We decided to celebrate Lee's birthday with Neomi and Gil, and later found out that a few days later it would be Gil's 75th birthday. They suggested the place, Dolphin Yam, which serves great fresh fish from the Mediterranean. Neomi is on a first name basis with the manager, and we received a traditional mix of small bowls of various sauces to put on bread, then a salad, and then the fish. A beautiful set of watermelon slices topped off with dessert was a great ending to the evening. We had a wonderful time and were happy to be with them.
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