Cheese is expensive here: Cheddar cheese is about $15/pound. So is Mozzarella. But last week I splurged and bought some grated mozzarella and Lee made 2 pizzas for dinner with Shon Hopkin. One was a salami (closest thing to pepperoni we could find) and mushrooms. The other one was a pesto with smoked chicken and mushrooms. They were really good! I didn't think to take pictures, but this week, I bought both a block of cheese and some fresh mozzarella that will go with our home grown basil.
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