Lunch in the Shuk--May 30, 2019

The Shuk, as it is lovingly called by locals and tourists is a maze of alleys with all kinds of spices, fruits, vegetables, cheese, restaurants and fun!  We have gone a couple of times.  This day I went with Cheyenne, a student who had to stay here during the Greece trip because she got sick, Jen Hopkin (wife of one of the professors) and Margaret Lifferth (here with her husband, Dennis, as a service couple).  We decided to get lunch and explore a little. 

 

Jen recommended  a vegetarian place called Jahnun Bar, which says it serves "Yemenite Fast Food"I had a Malawach, which is caramelized onions,, tomato and egg wrapped in a cross between Phyllo dough and a pancake. 

I tried to get a picture of the chef flipping it 4 feet in the air, but could never get the shot--still it was a fun place to eat and we got there just before a long line started.